I’m a big cobbler fan yet I’ve never made one!
So, of course I gotta think of something unusual to do with it.
I love, love Peach Habanero jelly so I thought I should do that here.
Peaches and Cherries are in season at the farmers market, so today I stocked up.
Here’s the link to the original recipe, I just added one Habanero. It gives it a nice heat but isn’t too spicy.
It was a bit too biscuity for my liking, I wouldn’t add as much of the topping next time.
My favorite part of the whole experience was when I accidentally left the finished product out on the counter all day, covered in saran wrap, to find it had COMPLETELY MOLDED upon my return.