If I could walk to Third Street Station (located next to the horror that is the Beverly Center) I would come here quite often. And weigh about 20 extra pounds.
I came for a carb overload and that’s what I got. Mac and Cheese and French Fries fried in duck fat. Mission accomplished. Cholesterol, 320.
If you’ll notice, Pork Belly is on every single LA menu now. What on earth did we do with all this delicious belly, five years ago? Cosmetics, probably.
Some trends I have no problem diving my fat, Kardashian ass into.
This gastropub is quaint, clean and features fun train station decor.
I fear for this place, however. Granted, we showed up a bit after lunchtime but there weren’t many folks in there. I came here a year ago when it was the Burger Kitchen.
If only they would have had Pork Belly on the menu…they wouldn’t all be dead*.
8486 W 3rd St
Los Angeles, CA 90048